Catering

The Italian Experience by Le Braci

A restaurant experience in your office and at your most important meetings. We are expanding our offer to include external catering services. We bring authentic Italian quality, full of sunshine and the La Dolce Vita philosophy, to wherever your important moments take place.

Our catering kitchen is based on fresh, highest-quality Italian products.

Coctail 400 menu

Cold buffet

Grissini, Carta Musica
Verdure crude, olio limone, Bagna Cauda – raw vegetables with dips
Selection of Italian cheeses, mostarda di frutta
Selection of Italian cured meats e.g. Bresaula, Prosciutto, Pancetta
Olive – marinated olives with capers
Verdure marinate – grilled vegetables, herbs, mozzarella
Insalata di polpo e patate – octopus salad
Lattuga e parmigiano – romaine lettuce hearts with parmesan
Vitello tonato – veal in tuna sauce

Canapes

Pizette (acciuge olive, margerite) – selection of mini pizzas
Crostini con ricotta e tartufo – toasts with ricotta and truffle cream
Crostatine con zucca – pumpkin tartlets, nuts
Crostini con manzo – toasts with beef tartare

Hot dishes

(smaller portions – served by waiters)

Risotto ai funghi – mushroom risotto, herbs
Tonno grigliato – grilled tuna, salsa verde
Boconcini di vitello – veal, vegetables, potatoes

Sweet buffet

Zeppole napoletane – cream puffs with cream and cherry
Cannoli siciliani – pastry tubes with ricotta and pistachios
Frutta fresca – fresh fruit
Tiramisu with amaretti

Coctail 550 menu

Cold buffet

Grissini, Carta Musica
Verdure crude, olio limone, Bagna Cauda – raw vegetables with dips
Anatra – duck pâté, apples, cranberry
Selection of Italian cheeses, mostarda di frutta
Selection of Italian cured meats e.g. Bresaula, Prosciutto, Pancetta
Olive – marinated olives with capers
Verdure marinate – grilled vegetables, herbs, mozzarella
Insalata di polpo e patate – octopus salad
Radicchio e parmigiano – braised and fresh radicchio salad with parmesan
Tonno scotato – seared tuna, capers and olives
Vitello tonato – veal in tuna sauce
Salmone marinato – Label Rouge salmon in fennel

Canapes

Pizette (acciuge olive, margerite) – selection of mini pizzas
Crostini con ricotta e tartufo – toasts with ricotta and truffles
Crostatine con zuca – pumpkin tartlets, nuts
Crostini con manzo e caviale – toasts with beef tartare and caviar

Hot dishes

(smaller portions – served by waiters)

Fritto misto di pesce – fried shrimp, calamari, potatoes
Risotto ai funghi – mushroom risotto, herbs
Filleto di manzo – beef tenderloin with Rossini sauce
Paccheri alla bolognese – with classic ragù

Sweet buffet

Zeppole napoletane – cream puffs with cream and cherry
Pastiera – cheesecake with spelt and chocolate
Crostata con limone – lemon tartlets and basil
Cannoli siciliani – pastry tubes with ricotta and pistachios
Frutta fresca – fresh fruit
Tiramisu with amaretti

Why partner with us?

You receive catering full of quality and prestige, maintained at the “Al Dente Quality” standard.

Logos National Recovery Plan, Republic of Poland, Next Generation EU

SME project co-financed by the European Union under the National Recovery and Resilience Plan (NRRP).
Diversification of business activity involving the introduction of external catering services. Co-financing amount: 230734.27 PLN.